Buffalo Chicken ChiliBuffalo Chicken Chili
Buffalo Chicken Chili
Buffalo Chicken Chili
For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.
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Recipe - The Fairway Market Corporate
BuffaloChickenChili.jpg
Buffalo Chicken Chili
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
Calories290
Ingredients
1 tbs butter
1 lb ground chicken
1/2 cup chopped carrots
1/2 cup chopped celery
1 package McCormick® Chili Seasoning Mix, Original
1 can (15 ounces) white beans, rinsed and drained
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.

 

Nutritional Information
  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
5
Servings
290
Calories

Shop Ingredients

Makes 5 servings
1 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 lb ground chicken
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
Wholesome Pantry All Natural Fresh, 99% Fat Free Ground Chicken, 16 oz
$6.49$0.41/oz
1/2 cup chopped carrots
Organic Carrots, 1 Bunch, 1 each
Organic Carrots, 1 Bunch, 1 each
$2.49
1/2 cup chopped celery
California Celery, 1 each
California Celery, 1 each
$3.49
1 package McCormick® Chili Seasoning Mix, Original
McCormick Original Chili Seasoning Mix, 1.25 oz
McCormick Original Chili Seasoning Mix, 1.25 oz
$2.29$1.83/oz
1 can (15 ounces) white beans, rinsed and drained
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.69$0.11/oz
1 can (14 1/2 ounces) petite diced tomatoes, undrained
Wholesome Pantry Organic Diced Tomatoes, 28 oz
Wholesome Pantry Organic Diced Tomatoes, 28 oz
$3.99$0.14/oz
1/4 cup FRANK’S® RedHot Original Cayenne Pepper Sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.49$0.37/fl oz

Nutritional Information

  • 10 g Total Fat
  • 75 mg Cholesterol
  • 1121 mg Sodium
  • 25 g Carbohydrates
  • 7 g Fiber
  • 25 g Protein

Directions

1. Melt butter in large skillet on medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until cooked through, stirring occasionally.

 

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.